Sweetie Staff Recipes

This super simple dessert tastes absolutely amazing. Serve it with ice cream for a great ending to your meal.

• 1 medium-size fresh pineapple
• 8 Tbsp. honey

Cut the pineapple into 8 lengthwise wedges. Place each wedge on the double thickness of heavy-duty aluminum foil. Pour 1 Tbsp. of honey over each wedge. Allow to stand for 30 minutes. Wrap securely in foil. Cook on the grill 18-22 minutes. Serve warm with a scoop of vanilla bean ice cream. YUM!

This easy-to-make alternative to traditional pasta makes a great side dish.

• 1 package traditional couscous
• 4 large carrots peeled, halved and cut into 1” pieces
• 2 zucchini, halved and cut into 1” pieces
• 1 yellow squash, halved and cut into 1” pieces
• 1 small red onion cut into 1” pieces
• Extra virgin olive oil for coating

Cook couscous according to directions on box. Set aside in a mixing bowl. Heat oven to 400 degrees. Coat vegetables in oil, season with sea salt and fresh ground pepper. Roast veggies for 10-15 minutes. Add to couscous. Pour dressing over all and mix. May serve warm or room temperature… and it’s great to prepare earlier in the day.
 

Dressing

• 1/3 C. extra virgin olive oil
• ½ C. fresh squeezed lime juice
• 3 Tbsp. honey
• ½ tsp. salt

Pour all ingredients in a jar and shake until emulsified. 

This tasty main dish is almost too easy to taste this wonderful! 
 

One skinless, boneless chicken breast per person. Coat chicken in extra virgin olive oil and season with your choice of grill seasoning -I like McCormick’s Montreal Steak Grill Seasoning (yes on Chicken too!) and fresh lime zest. Grill chicken and squeeze fresh lime juice over before serving