DeWitt (517) 669-9300
Submitted by Linda Hundt
These are simple to make, but deep and rich in flavor. I encourage you make a double batch, purchase small candy boxes at a paper or craft store, tie them up pretty with red ribbons and give them out to all the people you love.
Coatings - Chopped pistachios, or pecans or almonds, sifted cocoa powder, flaked coconut
In a saucepan set over moderate heat scald the cream. Add chocolate over low heat until melted and smooth – stir constantly. Remove from heat and stir in butter and conf. sugar, a little at a time until smooth. Transfer to a bowl and chill for 1 hr. until firm.
Have coatings separate on plates of your choosing. Form chocolate into 1 inch balls and roll into coating, placing them on wax paper lined tray in one layer. Cover and chill until ready to serve. Will keep up to a week in refrigerator. Store in covered containers.
Submitted by Cheryl Kellogg
The perfect quick-and-easy dip to serve at a party or while watching your favorite sport on television. This warm and spicy dip wil be a hit with everyone.
After cream cheese is at room temperature, blend all ingredients together. Either bake at 350 for 30 minutes and serve, or transfer to slow cooker and heat until hot and bubbly. Serve with Frito “Scoops”.
This is one of my mom's favorite treats to make for the holidays!
Boil sugars and half/half for 3 minutes. Add peanut butter and marshmallow cream. Mix well. Pour into buttered 8 inch square pan. Sprinkle with peanut butter chips and chocolate chips mixture. Chill until set and cut into squares
The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!