Sweetie Staff Recipes

• 3 acorn or Iittle dumplin' squash, halved, seeded
• Cinnamon, salt and pepper
• 6 tablespoons of butter melted
• 1/3 cup brown sugar

Place squash in large jelly roll pan, cut side down in 1/4 inch of water.  Bake in 400 degrees for 30 minutes.  Turn squash cut side up. Sprinkle with cinnamon, salt, pepper.  Mix butter and brown sugar.  Brush the butter and sugar over squash. Fill with the remaining mixture.  Bake for 30 minutes.  6 servings. 

This is my twin sister Laura’s delicious pumpkin bread recipe. Everyone loves this moist, cinnamon bread in the fall and during the holidays.

• 4 C. four
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 2 C. sugar
• 1 C. brown sugar
• 1 tsp. cinnamon,
• 1/2 tsp. cloves
• 1/4 tsp. ginger
• 1/2 tsp. nutmeg
• 4 large eggs
• 1 C. vegetable oil
• 1 15 oz. can of pumpkin pie filling
• 2/3 C. water
• 2/3 C. toffee chips

Beat all together just until mixed thoroughly. Pour into two greased loaf pans. Bake at 350 for one hour.

Keeping mushrooms moist and enhancing them with simple ingredients is what this recipe is all about. Fast and extremely easy to make… and super delicious! 
 

For each person, place about 6 medium-size mushrooms in a square of doubled heavy-duty aluminum foil. Add about 1 ½ Tbsp. butter, a few grains of salt, and coarse, freshly ground black pepper. Wrap foil around mushrooms. Barbeque on the grill about 4 minutes. Turn packet over and cook 4 minutes longer. Serve immediately.