This wonderful pie is just as delicious as a cup of hot cocoa!

Filling

• 2 ½ C. whole milk
  
• ½ C. half & half
  
• 1 ¼ C. sugar
  
• 4 egg yolks
  
• 1/3 C. cornstarch
  
• 1/3 C. Hershey’s Cocoa
  
• ½ tsp. coffee extract OR 1 rounded Tbsp. finely ground espresso powder
  
• ¼ tsp vanilla
  

Garnish – Optional

• Whipped cream
• Marshmallow cream
• Marshmallows
• Chocolate syrup

Mix milk, half & half, sugar, egg yolks in medium pan. Sift cornstarch, cocoa and espresso powder, if using, and add to pan. Cook on medium heat, stirring constantly until mixture thickens. Add vanilla extract and coffee extract, if using. Pour filling into pie crust, cover with plastic wrap and refrigerate for at least 3 hours. Garnish with whipped cream, drizzled marshmallow cream or marshmallows and chocolate syrup.