This artichoke dip is both delicious and different than others! Our recipe includes chilies and Mexican cheese for a tasty extra kick. 

• 2 15-oz. cans artichoke hearts
• 1 C. mayo
• 1 C. Parmesan cheese, shredded
• 2 tsp. garlic powder
• 2 Tbsp. green onion, chopped
• 1 4-oz. can chopped green chilies, drained
• 1 8-oz. package of shredded Mexican cheese
• Garnish - paprika, French fried onions. 

Drain artichoke hearts and squeeze them between paper towel to removed excess moisture. Chop artichokes and blend with remaining ingredients. Spread mixture in a greased 9" round baking pan. Bake at 350 degrees for 25 minutes. Lightly sprinkle paprika and French fried onions on time. Serve warm with crackers or tortilla chips.