Fresh, warm muffins are another super “comfort” treat. They’re great as an accompaniment to a hearty breakfast, and wonderful with a bowl of soup

• 1 ¾ C. flour
• 2 ½ tsp. baking powder
• ½ tsp. salt
• ½ C. sugar
• ½ tsp. cinnamon
• 1 large egg, beaten
• ¾ C. ripe mashed banana
• ½ C. milk
• 1/3 C. vegetable oil
• ½ C. chopped walnuts or pecans, toasted
• 1 C. blueberries, fresh or frozen 

Combine the first 5 ingredients in a large bowl; make a depression in the center of the dry mixture. Combine the eggs, banana, milk, and oil in another bowl; pour into the depression in the dry ingredients, stirring until just moistened. Stir in the nuts and blueberries. Spoon the batter into a greased muffin pan (or line with muffin cups), filling them until ¾ full. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove them from pan and cool slightly on a rack. Serve still warm. (Makes 1 dozen yummy muffins)