• 1 Tbsp. butter
• ¼ C. onion, chopped
• 1 quart oysters, undrained
• 1 C. chicken stock
• 1 Tbsp. flour
• ½ tsp. salt
• ½ tsp. pepper
• 1/8-1/4 tsp. ground nutmeg
• 2 C. whipping cream
• ¼ - ¾ C. sherry (optional)  

Melt butter in a Dutch oven, add onions and oysters and oyster broth, Cook over medium heat stirring constantly until hot. Add chicken stock, flour, salt, pepper, and nutmeg. Gradually