• 4 medium-size ripe avocados, peeled, sliced
• salt and pepper to taste
• 2 Tbsp. lime juice
• 4 medium-size pink grapefruit, peeled, sectioned
• Bibb lettuce
• Pomegranate seeds
• Blue cheese crumbles
• 1/3 C. red onion, thinly sliced 

Sprinkle avocado slices with salt, pepper, and lime juice, toss well. Arrange avocado and grapefruit slices on lettuce leaves. Cover and chill for 2-3 hours. When ready to serve, add pomegranate seeds, blue cheese and onion slices. Serve with a good quality vinaigrette