The cream in this pie makes it extra special for the holidays.
 

Filling

• 3 eggs
• ½ C. sugar
• ½ C. dark brown sugar
• ½ tsp. salt
• 3 Tbsp. butter, melted
• ¾ C. dark corn syrup
• 1 Tbsp. flour
• 1 C. whipping cream
• 1 tsp. vanilla
• 2 Tbsp. brandy
• 2 C. pecan, chopped or whole
   
• Eggnog ice cream

Preheat oven to 375 degrees. In a medium mixing bowl, beat together the eggs, sugars, butter, corn syrup, flour, and cream. Stir in the vanilla, brandy, and pecans. Pour into an unbaked frozen pie shell. Bake for 45-60 minutes or until the filling is set. Cool.  Serve with eggnog ice cream… and enjoy!