These are so delicious and festive!

• I 15 oz can of sweetened condensed milk
• 2- 1 ounce squares of unsweetened chocolate
• 1/4 tsp salt
• 3 cups of coconut
• 1/2 cup of crushed candy canes
• Bag of Hershey Mint Kisses

Place sweetened condensed milk and salt in medium pan. Cook over medium heat, stirring constantly to avoid scorching until thickened. Remove from heat. Stir in coconut and crushed candy canes. Drop by teaspoons, shaping into round mounds, placing one inch apart on well greased baking pan. Bake at 350 degree oven for 10-12 minutes until edges are dry. Remove from pan immediately. Let cool for 10 minutes. Place mint kiss in the center of each cookie. Cool. Makes 25-30 cookies.