DeWitt (517) 669-9300
Place squash in large jelly roll pan, cut side down in 1/4 inch of water. Bake in 400 degrees for 30 minutes. Turn squash cut side up. Sprinkle with cinnamon, salt, pepper. Mix butter and brown sugar. Brush the butter and sugar over squash. Fill with the remaining mixture. Bake for 30 minutes. 6 servings.
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