Submitted by Gail Junion-Metz
 

If you’re tired of tasting the same old chip and veggie dip at a get-together, give this one a try. It’s a teeny bit sweet, a teeny bit spicy, and a teeny bit savory all at once. It’s great with potato chips, any raw veggie, and it’s also super with apple slices. Be adventurous, give it a try! 

• ½ C. sour cream
• ½ C. mayonnaise
• 1 tsp. cider vinegar
• 1 tsp. grated onion
• 1 tsp. curry powder
• 1 tsp. garlic salt
• 1 Tbsp. sugar

Mix together in a bowl. Cover and refrigerate overnight. Mix again right before serving.