Packet cooking shrimp is not only a fast and mess-free way to barbeque, but packets bring together all the flavors while keeping the shrimp juicy and tender.

• 2 pounds large raw shrimp
• ½ C. butter, melted
• 1 large clove garlic, minced
• ½ tsp. salt
• ¼ tsp. black pepper
• ½ C. minced parsley

Peel and de-vein shrimp. Mix together butter and rest of ingredients. Tear off six 9” strips of heavy-duty aluminum foil. Fold each to make 9” squares. Divide shrimp equally on pieces of foil. Top each with 1/6 of butter mixture. Bring foil up around shrimp and twist lightly to seal. Place foil packets on top of heated briquettes. Cook for 5-10 minutes or until shrimp is pink and tender.