Fan Tan roll have lots of tiny sections which are perfect for jazzing up with garlic butter. Simple, quick, and delicious!

• 1 package ready-to serve or brown-and-serve packaged Fan Tan rolls.
• 1 stick butter
• 1 clove garlic, crushed

Place butter and garlic in a small saucepan at the edge of the grill where the heat is low. When butter is melted, stir and cook for 2 minutes. Do not let butter brown.

Remove rolls from package and place on a double thickness of heavy-duty aluminum foil. Brush liberally between roll sections and on top with garlic butter. Wrap securely in foil. Place ready-to serve rolls on the edge of the grill for 10-12 minutes. (Place brown-and-serve rolls on the edge of the grill 20-25 minutes.)