These super flavorful mashed potatoes are the perfect compliment to our Downtown Market Whitefish. We purchased the aged Gouda from Apertivo. Check it out at the Downtown Market and be sure to stop and say hi to owners Amy Ruis and Kate Leeder!

• 6 small to medium, unpeeled Yukon Gold potatoes (from an outside market vendor)
• 2 Tbsp. butter
• ¼ C. milk
• ¼ C. aged Gouda cheese, grated (from Apertivo)
• 1 tsp. chopped chives (from an outside market vendor)
• Flavored salt (available from Spice Merchants… owner Lisa Freeman)
• Pepper, to taste
• 1/3 C. sour cream

Wash, boil, and mash the potatoes. Add the butter and milk to a small saucepan, heat until butter is melted. Add to the mashed potatoes. Add the Gouda, chives, and pepper. Just before serving, gently fold in the sour cream so that swirls of sour cream remain. Serve the white fish on top of the potatoes… YUM!