This quick-fix, delicious recipe is amazing tasting. Check out Fish Lad’s at the Grand Rapids Downtown Market…and be sure to say hi to Jeff Butzow the owner!

• 1 pound fresh whitefish fillet (purchased from Fish Lad’s)
• 1 tsp. olive oil
• 1 Tbsp. butter
• 1-3 tsp. blackened seasoning (to taste)
• ¼ C. peach jam (Linda used her homemade jam)

In any type of large fry pan, on medium to high heat, melt the butter and add the olive oil, Sprinkle fish with the blackened season, pressing it into the fish. Place in the fry pan. Cook on medium-high heat until golden brown. Lower the heat until the fish is completely cooked. Glaze the fish with the peach jam, cover, and let stand for 5 minutes. (You can also grill the fish if you wish…)