The combination of the peaches and berries and the super tasty crust is amazing. It’s a little bite of summer in your mouth!! 

• 2 Tbsp. cornstarch
• 2/3 C. brown sugar
• 1 C. orange juice, fresh-squeezed if possible
• 4 C. sweetened, sliced fresh peaches
• 2 C. fresh blackberries
• 2 Tbsp. butter
• 2 Tbsp. lemon juice 

Mix first three ingredients, then add fruit. Cook and stir until the mixture thickens. Add the butter and lemon juice. Pour into a 10” deep-dish casserole.
 

Cobbler crust

• 1 C. flour
• ½ C. sugar
• 1 ½ tsp. baking powder
• ½ tsp. salt
• ½ C. buttermilk
• ¼ C. butter, softened
• 2 Tbsp. sugar
• ½ tsp. nutmeg 

Sift together flour, ½ C. sugar, baking powder, and salt. Add milk and butter all at once, beat till smooth. Pour over the fruit mixture. Mix 2 Tbsp. sugar and nutmeg. Sprinkle over the batter. Bake in a 350 degree oven for 30 minutes, or until the crust is golden brown. Serve warm with vanilla bean ice cream.