This easy-to-make alternative to traditional pasta makes a great side dish.

• 1 package traditional couscous
• 4 large carrots peeled, halved and cut into 1” pieces
• 2 zucchini, halved and cut into 1” pieces
• 1 yellow squash, halved and cut into 1” pieces
• 1 small red onion cut into 1” pieces
• Extra virgin olive oil for coating

Cook couscous according to directions on box. Set aside in a mixing bowl. Heat oven to 400 degrees. Coat vegetables in oil, season with sea salt and fresh ground pepper. Roast veggies for 10-15 minutes. Add to couscous. Pour dressing over all and mix. May serve warm or room temperature… and it’s great to prepare earlier in the day.
 

Dressing

• 1/3 C. extra virgin olive oil
• ½ C. fresh squeezed lime juice
• 3 Tbsp. honey
• ½ tsp. salt

Pour all ingredients in a jar and shake until emulsified.