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Choose firm, medium-size baking potatoes (or yams, or sweet potatoes). Scrub potatoes and brush with olive oil. Wrap each in a square of aluminum foil overlapping the ends. Bake 45-60 minutes on the grill. Turn potatoes occasionally. Give them the fork test for doneness. When ready, fork open and push ends together to fluff. Season with butter, salt, and pepper. Top with Blue Cheese Sour Cream.
Blue Cheese Sour Cream. – Combine 1/4 - 1/3 C. of blue cheese, crumbled, 16 oz. sour cream, and 2 Tbsp. chopped chives. (Serves 4)
The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!