Submitted by Linda Hundt 

Jello salads are perfect for summer dinners, picnics, or pot-lucks. This easy to make recipe will make folks smile! 

• 1 6-oz. package lime Jello
• 2 C. of boiling water
• 2 ½ C. crushed pineapple –Undrained
• ¾ C. halved or chopped maraschino cherries – drained, saving 2 Tbsp. cherry juice
• 1 C. sour cream
• ½ tsp. lime zest
• 8-oz. Creamy Style Cool Whip topping 

Dissolve Jello in boiling water Add pineapple, cherries, zest and gradually whisk in sour cream until dissolved. Pour into 1 ½ quart Jello mold. Chill until set. Thaw Cool Whip and mix in the 2 Tablespoons of cherry juice until mixed. Unmold Jello. Spoon mixture into the middle of Jello. Serve immediately. Sprinkle with additional lime zest and cherries if desired.