Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago.

1950s Classic Clam Dip

This was a favorite during the 50’s… and still is!

1 8-oz. can minced clams
1 clove garlic, cut in half
1 8-oz. package cream cheese, softened
2 tsp. lemon juice
1 ½ tsp Worcestershire sauce
½ tsp. salt
Pepper to taste

Drain clams, reserving ¼ C. of the liquid. Rub mixing bowl with garlic. Combine clams, clam liquid, cream cheese, and remaining ingredients. Mix well. Chill. Serve with chips or crackers.

The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!

Eat pie, Love life, Linda

Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago.

1950s Classic Clam Dip

Eat pie, Love life, Linda

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