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Cream the butter with the sugar until smooth. Work in the flour and the rosemary to make a soft dough, then shape into a ball. Roll out the dough on a floured board until it is ¼” thick. Cut using a 2” round cutter. Sprinkle with raw sugar.
Bake on a greased baking sheet in a 325 degree oven for 15-20 minutes, or until the shortbread is lightly browned. Sprinkle with additional raw sugar if you wish, let them cool on a wire rack.
The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!