Submitted by Linda Hundt

Summer is the time when there are tons of fresh veggies available. This recipe is quick to make and super delicious. You can mix up whatever summer veggies you like, you could also use, tomatoes and asparagus! 

• 4 medium zucchini combined/or summer squash cut into julienne sticks
• 1/3 C. of sweet onion - sliced very thin
• 2 Tbsp. olive oil
• 2 Tbsp. butter
• Splash or two of white wine – anything will work (optional)
• Garlic, salt, pepper to taste – or if you like some heat, add some red pepper flakes
• ½ C. dry bread crumbs
• 3 Tbsp. Asiago cheese – you could use Parmesan, Romano – any dry cheese, but freshly grated is out of this world! 
   

Cook vegetables in butter, olive oil, and wine on medium heat until crisp tender. Add garlic salt and pepper to taste. Combine bread crumbs and cheese and sprinkle on veggies. Heat thoroughly. Serve immediately.