Submitted by Linda Hundt
 

This simple summer treat is just the thing to make for Father’s Day or anytime you want it to feel like a holiday. Super yummy and sure to please! 

• 1 9” graham cracker crust - homemade or purchased
• 1 8 oz. and 1 3 oz. softened cream cheeses
• 1 Tbsp. sugar
• 1 14 oz. can of sweetened condensed milk
• 1/3 C of fresh squeezed lime juice (2-3 limes)
• Zest of one lime
• 1 tsp vanilla
• 1 qt. fresh in-season strawberries, sliced, slightly crushed
• 1 C.sugar (or to taste)
• 1 Tbsp. fresh lime juice 

In a large mixing bowl mix cream cheeses and sugar together until creamy. Gradually add condensed milk, vanilla, lime juice, and zest. Pour into crust. Chill for at least four hours.Wash, hull, slice, and slightly crush strawberries. Add sugar and 1 Tbsp. fresh lime juice then refrigerate. Slice pie in individual pieces and ladle strawberries over pie.