This soup is not only delicious but a real celebration of spring flavors! 
 

Saute below ingredients until tender. Add an additional 1 C. of chicken stock when the mixture gets too dry. 

• 3 Tbsp. olive oil
• 2 Tbsp. butter
• 1 packet of Swanson chicken or vegetable "Flavor Boost" (optional)
• 1 clove garlic, minced
• ¼ C. celery, chopped fine 
• 1 C. sweet onion, chopped
• 1 C. carrots, finely chopped
• ½ C. white wine
• 2 C. new potatoes, chopped and cooked
• 2 C. fresh asparagus, chopped

Add below ingredients and simmmer 15-20 minutes.

• 3 C. chicken, or vegetable, stock
• 2 tsp. fresh herbs (thyme, rosemary, or oregano)
• ½ C. fresh watercress or spinach
• 2 Tbsp. fresh parsley, chopped
• 2-3 Tbsp. lemon juice
• 1/8 tsp. salt
• Pepper to taste

Stir in and heat through, 5 minutes.

• 1 C. cream, chalf & half or milk  (depending how rich you want the soup)

Garnish with grated Swiss or Parmesan cheese. Serve immediately.