Submitted by Linda Hundt

There is nothing more comforting on a cold, rainy day that making a pan of blond brownies and serving them up along with a mug of hot cocoa.

• 1¼ C. flour
• ½ tsp. baking powder
• 1/8 tsp. baking soda
• ½ tsp. salt
• ½ C. chopped fine pecans or walnuts
• ¼ C. chocolate chips
• ¼ C. butterscotch chips 

Combine in bowl

• 1/2 C. melted butter
• 1 C. brown sugar
• 1 egg
• 1 ½ tsp. vanilla

Cream together. Add dry ingredients to wet ingredients. Spread into one nine inch buttered pie pan. Bake at 350 degrees for 25 minutes to 30 minutes. Cut in pie wedges.