Fresh greens and strawberries... so fresh! Just the thing for an Easter brunch!

• 2 Tbsp. red wine vinegar
• 2 Tbsp. strawberry jam
• 1/3 C. oil
• 8 C. fresh spinach, stemmed and torn into pieces
• 1 C. fresh strawberries, sliced
• 1/4 C. thinly sliced red onion
• 3 kiwi fruit, peeled and sliced
• 1/4 C. toasted almonds
   

Combine vinegar, jam, and oil in a small bowl or blender and mix until smooth. In a large bowl, toss spinach and onions with half the strawberries, half the kiwi slices, and half the nuts with the dressing. Top with remaining strawberries, kiwi, and nuts. Serve immediately.