• 1 qt. strawberries sliced (about 4 C.)
• 1 lb. fresh spinach
• 1/2 C. pecans toasted in oven

• 1/3 C. red wine vinegar
• 1/2 C. sugar
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 1/2 Tbsp. minced onion
• 1 1/2 Tbsp. poppy seeds
• 1 C. vegetable oil 

Clean spinach and dry; add sliced strawberries and pecans. Mix dressing and shake well. Add about 1/2- 3/4 of the dressing to the salad just before serving and serve the rest on the side.