Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago.

Chocolate Chip Macaroons

These super-simple treats are perfect to tuck into lunches or share with friends.

2/3 C. sweetened condensed milk
2 C. shredded coconut
1 6-oz. package semi-sweet chocolate chips
1 tsp. vanilla
¼ tsp. almond extract

Mix all ingredients together. Drop by teaspoonfuls, about 1” apart, onto a well-greased baking sheet and flatten slightly with the back of a spoon. Bake at 350 degrees for 10-12 minutes (or until lightly browned around the edges). Remove from baking sheet immediately.

(From Borden’s Eagle Brand, 70 Magic Recipes – 1952.)

The Sweetie-licious' staff is thrilled to share some of their treasured family recipes with all of you. So friends, here is to making our lives meaningful, our homes happy and our palates joyous!

Eat pie, Love life, Linda

Sweetie Staff Recipes

From the kitchen of Sweetie-licious...

There is nothing more comforting than an old, worn and stained recipe card. You can truly feel the baked love through the faded handwriting of mothers long ago.

Chocolate Chip Macaroons

Eat pie, Love life, Linda

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