Submitted by Gretchen Karslake
 

This simple and absolutely tasty salsa is a wonderful variation that you will enjoy with Mexican food, or just with taco chips. It’s a great appetizer to take along to a get-together, picnic, or just to make when watching TV with friends.

•  1 15 oz. can of black beans
• 1 15 oz. can of white shoepeg corn
• 1 ½ avocados
• 1 fresh jalapeno pepper
• 1/3 C. red onion
• Fresh chopped cilantro (to taste)
• ½ tsp. cumin
• ½ tsp. salt
• 3 Tbsp. fresh lime juice

 Drain and rinse both beans and corn. Dice avocados and mince onion. Remove seeds from jalapeno pepper, then dice. Mix all together along with the rest of the ingredients. Refrigerate until ready to serve.