Submitted By Traci Gates

• ½ to ¾ pound cooked chicken breast – chopped/finely shredded
• 1 large can Swanson Chicken Broth (49 oz.)
• I always need to add more chicken broth to this as the tortellini soak up a lot of the broth.
• 1-2 tablespoons olive oil
• 1 small onion diced – approximately ½ cup
• Diced Celery – 1½cups
• Diced carrots – ½ cup
• ½ - 1 teaspoon lemon pepper
• Garlic powder to taste
• Salt to taste
   

1 package of tortellini – flavor of your choice

In your soup kettle, sauté onions, celery and carrots in olive oil. Add chicken, broth and seasonings. Bring to a boil and simmer for 15-30 minutes. Add tortellini and simmer for 15-20 minutes more.

Enjoy with a tossed salad and crusty rolls.