This cake is so easy – the whole family needs to make this together – so fun!    It is wonderful warm from the oven, and served with your favorite ice cream and the fudgie sauce! It is also great as leftovers packed in the kids' lunches the next day!
 

Cake

• 1 ½ C. of flour
• ½ C. of brown sugar
• ½ C. white sugar
• 3 Tbsp. cocoa
• 1 tsp. baking soda
• ½ tsp. salt 

Whisk all the above ingredients into a 9” pan. Make three depressions, into one depression pour 1/3 C. vegetable oil, into the second 1 Tbsp. vinegar, into the third 1 tsp. vanilla. Over all pour 1 C. cold water. Mix thoroughly with a fork making sure to include the edges. Mix until smooth. Bake at 350 for about 35 min. Serve warm with ice cream and fudgy sauce.
 

Fudgy Sauce 

• 1 C. dark chocolate or semi sweet chocolate chips
• ½ stick of butter
• ½ C. of evaporated milk
• ½ tsp. of real vanilla

Stir all ingredients constantly in small pan on low heat until it thickens. Add vanilla. Stir in additional milk if it becomes too thick to drizzle. Serve immediately