Submitted by Stephanie Haynie 

Not only is this salad delicious, it's also easy and fast to make, as well as super healthy!

• 2 C. medium grain bulgur wheat
• 1 bunch (about 2 C.) snipped parsley
• 6 medium tomatoes
• 2/3 C. chopped green onion
• 4 tsp crushed dried mint
• 1/2 C. olive oil
• 1/2 C. fresh lemon juice
• 2 tsp. salt
• 1/2 tsp. ground pepper 
   

Cover bulgur with cold water, let sit for 30 minutes. Dump into towel and squeeze out as much water as possible. Place bulgur, parsley, tomatoes, green onions, and mint in bowl. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over salad and refrigerate for at least one hour.