This is my twin sister Laura’s delicious pumpkin bread recipe. Everyone loves this moist, cinnamon bread in the fall and during the holidays.

• 4 C. four
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 2 C. sugar
• 1 C. brown sugar
• 1 tsp. cinnamon,
• 1/2 tsp. cloves
• 1/4 tsp. ginger
• 1/2 tsp. nutmeg
• 4 large eggs
• 1 C. vegetable oil
• 1 15 oz. can of pumpkin pie filling
• 2/3 C. water
• 2/3 C. toffee chips

Beat all together just until mixed thoroughly. Pour into two greased loaf pans. Bake at 350 for one hour.