Two veggies, you can always count on being available at farmer’s markets, are tomatoes and cucumbers. This fresh, yummy salad is perfect for lunch or dinner on warm summer days.

• 5 tomatoes, sliced (mixed colors and sizes, or heirlooms)
• ¼ C. olive oil
• ¼ C. sherry vinegar
• 12 basil leaves, roughly chopped
• 3 green onions, finely chopped
• 1 small head of lettuce
• 3 cucumbers, peeled and sliced
• Salt and pepper to taste
• Crumbled feta cheese or grated parmesan cheese

Combine tomatoes, oil, vinegar, basil, and green onions in a large bowl. Refrigerate 2 hours. To serve – shred lettuce into a large salad bowl. Arrange tomato mixture and cucumbers on top of the lettuce. Season with salt and pepper. Sprinkle crumbled feta or grated parmesan cheese on top. Toss lightly to blend. Enjoy!