These scrumptious blueberry muffins are extra tasty thanks to buttermilk and browned butter. They’ll tickle your taste buds! 

• 2 ½ C. flour
• 2 ¾ tsp. baking powder
• 1 C. sugar
• ¼ tsp. salt
• 1 C. buttermilk
• 2 eggs, beaten
• ½ C butter, melted and slightly browned
• 2 C. fresh blueberries, rinsed and drained

Grease 24 small muffin cups (or line with paper muffin liners). In a large bowl sift together the dry ingredients. Make a well in the center and add the buttermilk, eggs, and butter. Mix well. Fold in the blueberries. Pour into the muffin cups and sprinkle the top of the muffins with raw sugar. Bake at 400 degrees for about 20 minutes. Enjoy!