This recipe is for baked beans that aren’t actually baked. They’re easy, quick, and super tasty! Anyway… who wants to heat up the kitchen by turning on the oven on a warm summer day?!

• 2 1-pound cans (4 C.) canned Bush beans (your favorite flavor)
• ¾ C. brown sugar
• 1 tsp. dry mustard
• 6 slices cooked, crisp bacon, crumbled
• ½ C. catsup
• ½ C. fresh, medium salsa
• 2 tsp. Worcestershire sauce

Combine all ingredients in a saucepan or cast iron dutch oven (if you’ll be cooking it on the barbeque grill). Simmer on low heat for at least 30 minutes, until the beans are bubbly hot. Serve and enjoy!