Ice cream sundaes are not only a super simple barbeque dessert, but can be one of the most delicious as well… especially if you top any ice cream with this amazing (and easy) chocolate sauce. Linda’s family loves it over cherry vanilla ice cream!

• 1 13-ounce can (1 2/3 C.) evaporated milk
• 1 C. sugar
• 2 1-ounce squares of unsweetened chocolate
• ½ tsp. salt.
• 1 tsp. vanilla extract

Combine milk, sugar, chocolate, and salt in a sauce pan or double boiler. Cook over medium heat until smooth and thick, stirring constantly. Remove from heat. Add vanilla. Place in a covered container and chill. Makes about one pint. Warm slightly in microwave before spooning over your favorite ice cream.