Better plan on seconds when these burgers are on the grill!

• 1 ½ pounds ground beef
• ¼ C. finely chopped onion
• 1 ½ Tbsp. Worcestershire sauce
• 1 ½ tsp. Ranch salad dressing powder
• Pepper to taste 

Combine all ingredients, mix thoroughly.  Form into patties, Grill over coals till cooked till desired doneness.
 

Serve on an onion bun, top with crispy french-fried onions, sliced sharp Cheddar cheese, chopped or sliced red onions, pickle slices (either dill, sweet, bread-and-butter – or any combination of them you like) and top the whole thing with our amazing barbeque sauce (recipe for the barbeque sauce be posted on our website on 6/30!)