I am often asked if I have a favorite pie, and I truthfully cannot pick just one. It is indeed like asking if you have a favorite son or daughter; you simply cannot choose! Still, I enjoy seasonal pies the very best. I have always loved the change in seasons, and enjoy decorating my farmette and shops to celebrate the different times of year and holidays. And I love seasonal cooking and baking to complement them as well, especially pie! 

In the spring I absolutely adore rhubarb pies. The sweet-tart fruit filling paired with a buttery crust is truly unbeatable. This is our family's all-time favorite pie for May birthdays and Memorial Day picnics. 

Come early summer I cannot wait to have a strawberry and cream pie with fresh-picked sweet strawberries set atop creamy vanilla custard filling. Later in the summer I adore fresh blueberry and peach pies, and love combining the two for pure summer love. Eating slice of these pies on my front porch is a summer must! 

Once my favorite season of fall arrives, I cannot wait for caramel apple and pumpkin pies. I love how they taste exactly like crisp autumn, and both are a staple at our Harvest Home barn party. 

As for winter, I adore pecan pie for holiday entertaining and love butterscotch praline for winter Sunday dinners. Both are rich and deep with flavor - perfect to warm you soul in the coldest season!  

Eat pie, love life   xoxolinda