I remember how excited I was when we bought our old farmhouse, complete with barns, fruit trees, and berry bushes, as it was truly a dream come true. I could hardly wait to cook and bake new creations for my lovely family with our own produce! As we started expanding our gardens at the farm, my husband and I planed lots of herbs with our vegetables, as I love the taste of fresh herbs in my cooking. As the summers passed I would get more confident and creative with my pies and jams. I blended the fragrant essence of herbs and citrus zest with sweet, homegrown fruits  to make amazing taste sensations. Soon, I started selling my works at farm markets and at local high-end restaurants; with my blueberry basil and lime jam being a customer and chef favorite. I loved it so, I had to make flavorful Michigan blueberry basil filling in a buttery crust for others to enjoy; despite some non-believers. Hence, no one could believe their joyful taste buds, and as always... all were believers!