My twin sister Laura spent several years in British Hong Kong as her family was there for an overseas job opportunity. She had a wonderful experience with the mixed culture and foods of the myriad of people from across the world. Like everyone in our family, my sister was especially fond of the delicious and diverse food exposure. Fortunately, my sister had sticky toffee pudding for dessert one night with some new English friends. She was enamored by its caramel moist cake and creamy sauce and had to have the recipe that evening! My dear sister is a wonderful baker and has delighted us with this delicious English dessert for over a decade now that she is home. After tasting this dessert, I decided a delicious fusion of this British cake with a All-American Cararmel Apple Pie would be yummy, and most appropriate given our past when England was our motherland. This innovative English-American apple, toffee, cake-pie combination is indeed, unforgettable.